weight and be physically active.
Its not clear why salt content in some fast-food items varied by country, said.
The UK has set voluntary salt-reduction targets for salt the packaged food industry.The food industry has argued in the past that salt reduction is difficult because it requires new processes and technologies.By contrast, last year Burger King pulled out promo of a Food Standards Agency drive to cut levels of salt, fat and sugar in its food under pressure from its US head office.The initiative salt is part of an ambitious list of '10 commitments' made by the firm, covering issues such as healthy eating, employment and the environment.Sodium reductions will reduction continue across the menu and by 2015, we salt will reduce sodium cdiscount an average mcdonalds of 15 percent across our national menu of food choices.Sodium high IN ALL foods, but Campbell said the study is not an attack on the fast-food industry.Age 11 to 14: 6g per day.And many experts believe that wide-scale cutbacks on salt in the food supply will lower rates of heart disease and stroke.One factor salt in the country differences could be UK government efforts, the researchers write in the Canadian Medical Association Journal.The company described the changes as an 'ongoing process'. Companies, he said, answer to shareholders, and mcdonalds they are out to make the most profitable products.
Looking at voyage fast-food menu information in six countries, researchers found that the same item sometimes had different salt levels in different countries.
Age 7 to 10: 5g per day.
The guidelines also outline measures for improving reduction diets and reduction preventing NCDs in adults and voyage children.It is important to read food labels to find out sodium levels.Weve been badgering people about salt for years, reduction and its not working, Campbell said.Excess sodium is linked to adverse health outcomes, including increased blood pressure.The WHO lists salt reduction as one of its top 10 best buys for lowering rates of chronic disease.Salt is the primary source of sodium and increased consumption of sodium is associated with hypertension and increased risk of heart disease and stroke.Labour MP Kerry Pollard, who has worked with the group, urged manufacturers to reduce salt levels in food.We really need to tackle this at a code societal level.It calls on governments, WHO, international partners, the private sector and civil society to take action at global, regional and local levels to support healthy diets and physical activity.How to reduce salt in diets.WHO is also helping develop a nutrient profile model that countries can use as a tool to implement the marketing recommendations.Salt consumption at home can be reduced by: not adding salt during the preparation of food; marmara not having a salt shaker on the table; reduction limiting the consumption of salty snacks; choosing products with lower voyage sodium content.For the first time, the agency has published targets for salt levels in children's food during cooking, at the table and in shop-bought meals.And heavy salt use is not unique to fast food, Campbell noted.